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What is a Po Boy sandwich?

What is in a Po Boy sandwich and what makes it so good?


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A po' boy sandwich is a traditional submarine sandwich from Louisiana. It typically consists of meat, usually roast, or seafood, usually fried, served on baguette-like Louisiana French bread.

A key ingredient that differentiates po' boys from other submarine sandwiches is the bread. Typically, the French bread comes in two-foot-long "sticks". Standard sandwich sizes might be a half po' boy, about six inches long (called a "Shorty") and a full po' boy, at about a foot long. The traditional versions are served hot and include fried shrimp and oysters. Soft shell crab, catfish, crawfish, Louisiana hot sausage, roast beef and gravy, and French fries are other common variations.

A "dressed" po' boy has lettuce, tomato and mayonnaise; pickles and onion are optional. Non-seafood po' boys will also usually have mustard; the customer is expected to specify "hot" or "regular"—the former being a coarse-grained Creole mustard (such as that produced by Zatarain's) and the latter being American yellow mustard.
Apr 7th, 2011 at 2:41 AM
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