How to Make Homemade Caesar Salad Dressing

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Here's how you can make homemade Caesar Salad dressing that tastes great and is way better than anything you can buy from the store.

Ingredients

  • 1 cup mayonnaise
  • 2 teaspoons anchovy paste 
  • 1 fresh garlic clove - pressed & mashed to a paste
  • 1/4 cup half-and-half cream or milk 
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons worcestershire sauce
  • pinch of salt
  • fresh ground pepper (to taste)

Directions

In a bowl whisk together the anchovy paste, the garlic clove paste, lemon juice, Dijon mustard, and Worcestershire sauce. Then add 1 cup mayonnaise, the Parmesan cheese, salt and pepper to taste and thin with half-and-half cream (or milk).  Whisk all of the Caesar salad dressing ingredients together until everything is combined with a nice consistency. Cover dressing and put in the refrigerator to chill for at least two hours in order for flavors to blend together nicely. 


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