The ideal temperature to store wine is between 50 and 57°F (10 and 14°C)
In order for wine to mature correctly, wine needs a constant temperature all year round.
Do not keep wine in your food refrigerator, because the vibrations will destroy some of the components of the wine.
Recommended temperature for chilling wine:
Red wine: 55-60°F / 12.7-15.5°C
White wine: 49-56°F / 9.5-13.3°C
Rosé wine: 49-51°F / 9.5-10.5°C