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What temperature is best for frying foods?

What's the best temperature to use when frying foods?
Apr 9th, 2011


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1 in Food & Drink Report
Tags: temperature, frying foods

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The correct frying temperature ultimately depends on the thickness and type of food you are frying, but in most cases the best temperature for frying food lies between 175 and 190 °C (345–375 °F).
Apr 10th, 2011 at 9:19 PM
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