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Chiquita banana will typically, keep green bunches of bananas in temperature-controlled boxes of 58 degrees, while shipping bananas to stores. A temperature of 58 degrees delays ripening.
Place bananas in a cooler place. They tend to ripen quicken when they are in a warm climate area. Place in the freezer even the peel will turn brown but the fruit will still be good.
How you can keep sliced bananas from turning brown?
Can bananas be stored in plastic wrap?
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